Protein-rich banana bread

1 February 2024|Protein snacks

Bananabread, we all love it!

A slice of bananabread can serve as a snack for work, with tea, or just in between. Also very suitable as a healthy snack during or after exercising.

Try our bananabread now and taste for yourself how delicious these slices are as a snack.

Get creative and add your favorite ingredients. How about some extra cinnamon, raisins, or various pieces of unroasted nuts?

Ingredients (10 slices)

  • 3 ripe bananas
  • 2 scoops of Orangefit Protein (banana or vanilla flavor)
  • 2 tablespoons of ground flaxseed
  • 2 teaspoons of baking powder
  • 1 teaspoon of cinnamon
  • 100 grams of raw nuts
  • 100 ml of unsweetened almond milk
  • 100 grams of rolled oats (pulverize into oat flour)
  • Coconut oil
  • Pinch of salt


  1. Preheat the oven to 180 degrees Celsius.

  2. Grind the rolled oats into a fine oat flour.

  3. Add 4 tablespoons of water to 2 tablespoons of ground flaxseed (leveled) and let it sit for 5 minutes.

  4. Mash 2 and a half bananas and mix them with the oat flour, flaxseed (which has thickened), almond milk, cinnamon, a pinch of salt, baking powder, and Fit Green Protein. Mix by hand using a fork.

    Tip: If the batter is very dry while mixing all the ingredients, add a little extra almond milk. The batter should be on the thicker side.

  5. Chop the nuts into pieces and fold them into the mixture of dry ingredients.

  6. Grease a loaf tin with coconut oil and pour the batter into it.

  7. Arrange some banana slices on top.

  8. Place the banana bread in the oven for 50 minutes.

  9. Tip: To check if the banana bread is done after 40 minutes, insert a toothpick into the bread. If a lot of batter sticks to the toothpick, let the banana bread stay in the oven a bit longer.

  10. Tip: Freeze a few slices so you always have a healthy 'snack to go'.

Nutritional value per slice

  • Energy - Kcal: 152.9
  • Fats: 6.8g
  • Carbohydrates: 14.4g
  • Fiber: 2.6g
  • Proteins: 8.0g